Top 10 most expensive products in the world

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Marble beef

About $ 250 per steak

Marble beef

Marble beef

Photo source: thelondonfoodie.co.uk

Wagyu is Japanese marbled beef, the most expensive on the world market among all types of meat.

Originally, beef was produced in the Kobe region of Japan. The whole secret is in skillful marketing, the bulls are daily massaged, fed with selected grain, watered with premium beer and sometimes sake.

Bluefin tuna

One of the largest fish on the planet and the most expensive. About 80% of the bluefin tuna caught in the Atlantic is consumed by the Japanese every year. In December 2012, 222 kg bluefin tuna was sold at a Tokyo auction for a record $ 1.8 million. The lucky owner is the Kiyomura restaurant chain.

Kiyoshi Kimura, owner of the Kiyomura restaurant chain, poses for photographers with the carcass of the world's most expensive tuna before being butchered at one of his restaurants in Tokyo, Japan.

Kiyoshi Kimura, owner of the Kiyomura restaurant chain, poses for photographers with the carcass of the world’s most expensive tuna before being butchered at one of his restaurants in Tokyo, Japan.

Photo source: foodandcity.org

Densuke black watermelon

Up to $ 6000 apiece

The Japanese are definitely a nation of wealthy foodies. Another delicacy from Japan is densuke watermelon, which grows exclusively in Hokkaido. The most expensive black watermelon was sold for 3.5 thousand dollars in 2014.

Densuke black watermelon

Densuke black watermelon

Photo source: daoofhealth.ru

Melon Yubari King

Yubari Royal Melon is grown in the city of the same name in Hokkaido, Japan’s main island. Melons of two varieties of cantaloupe – American Spicy and English Earl’s Favorite became the basis for it. Melons with perfectly round shapes, with an even mesh pattern and smooth rind. Last year alone, a pair of melons were sold in Japan for $ 26,000.

Melon Yubari King

Melon Yubari King

Photo source: www.jw-webmagazine.com

The melon is prized for its delicious sweetness and unique manufacturing process – it can only be grown in the volcanic ash of the Yubari region, which increases its demand.

Diamond caviar

$ 10,000 per kilogram

Diamond caviar

Diamond caviar

Photo source: tipsaludable.com

Few people have seen and even more so tried albino beluga caviar. The older the fish, the lighter its eggs and the higher the cost. The cost of a jar of such caviar is about € 100 per 10 g. The high cost of the delicacy is due to the fact that the beluga itself is a great rarity: it is included in the Red Book and its production is limited. It takes up to 27 years for a female to mature. It is very rare to find an albino beluga with caviar. You have to get on the waiting list to try the product.

White truffle

Up to $ 32,000 per kilogram

White truffle

White truffle

Also known as the Piedmont or Alba truffle, the white truffle can be found in northern Italy, where it is harvested from October to December. Truffles are mined naturally – underground, on the roots of oak and beech trees. The nutty earthy taste of the truffle is reminiscent of garlic or shallots, and their distinct flavor makes them a delicacy. White truffles that are eaten raw are usually served thinly on top of dishes such as pasta, risotto, or fricassee.

Saffron

Saffron

Saffron

The history of saffron cultivation goes back more than three millennia. Although it can be found in the regions of Greece and Spain, saffron is mainly imported from Iran. The Burgundy tinted spice comes from the flower, Crocus saffron, and is the most prized spice by weight. Saffron is used to enhance the flavor and color of most dishes, and its own aroma is subtle, mysterious and unique.

Saffron

Saffron

Photo source: conasur.com

Luwak coffee

$ 250 per kilogram

Luwak coffee

Luwak coffee

Photo source: www.moya-planeta.ru

Kopi Luwak is the most expensive coffee in the world. Such a high price is due to the complexity and laboriousness of the production process of this variety. No more than 270 kilograms of real elite Luwak coffee is received per year.

The Balinese musangs are eaten by the most ordinary ripe Arabica beans. The secret of real Balinese coffee luwak is not in the recipe, but in the gastric juice of the animal, which is called “luwak” in the local language. It is this product, created by nature, that affects ripe coffee cherries that have entered the musang digestive tract, turning them into what later becomes the famous coffee.

One musang can give out no more than 50 g of coffee beans per day (for this he needs to eat about 1 kg of coffee berries), which later will become the rarest and most expensive coffee in the world.

Matsutake mushrooms

Translated from Japanese, it means pine mushroom, it grows only in the wild and hides in such a way that it is very difficult to find it. This delicacy costs about $ 1,000 a pound.

Matsutake mushrooms

Matsutake mushrooms

Photo source: fermoved.ru

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